Benjamin Alves, Mayton Eugenio and Coleen Perez show their cooking skills during the Kapuso Cook-Off held at Poetry & Prose Patisserie, Shangri-La Plaza on January 29. The event was hosted by Kapuso artist Stephanie Sol and three GMA artists team up with the bloggers.
The challenge for the artists and bloggers is to create two kinds of crepes the savory and sweet. Before the cook-off, one of restaurant's Chef Angelo Santos demonstrated the procedure in doing it. Each team were given 30 minutes to cook a savory crepe and another 30 minutes for the sweet crepe. Poetry & Prose Patisserie owner Jojo Paje and Chef Him Uy de Baron, is in-charge in giving verdict to the Kapuso artists cooked crepe.
The artists and bloggers did their best and very keen into details in doing the two crepes. At the end of the cook-off, student of a Culinary course at the Center for Asian Culinary Studies under Café Ysabel won the taste buds of the judges (Team Mayton).
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