Bloggers had a chance to try the sumptuous food that Market Basket Modern Dampa are offering to their beloved customers. A day that our stomach are full after the food taste last Wednesday (April 26).
Market Basket which is located at River Park, Festival Alabang Muntinlupa City is perfect for family, couple and set of friends since most of their meals are of 2 or more servings. The difference of Market Basket among Seafood Paluto is that you don't need to go to a market to buy your chosen seafood. At Market Basket, the seafood are readily available and you just choose for a perfect dish that they will cook for you. Also they have a set menu for everybody.
Chef Jinelle Juson and Chef Arnel Arjonia prepared a scrumptious food that are perfect for our taste buds. Below are the menu that was served to us.
That day, I make sure that my stomach is not full for me to taste every meal they will serve to us.
Sinigang na Ulo at Belly ng Salmon, Chili Crab, Seafood Hotpot and Prawn Thermidore
Fruits and Nuts Salad and Pomelo Salad
Sweet and Sour Lapu-Lapu and Sizzling Lechon Kawali Sisig
Crispy Parmesan Tacos, Mussels Mariniere and Fish Ceviche
About Market Basket:
Market Basket is a restaurant offering modern takes on traditional Filipino food. Located at River Park at Festival Mall in Alabang, Muntinlupa City, one of the hottest dining clusters in the South, the restaurant concept marries together the freshest produce farms around Manila, the sophistication of European food, and Filipino favorites.
Market Basket is a modern take on the traditional Filipino dampa, where customers can choose their own fresh ingredients from a market and then, have it cooked according to their liking. Guests at Market Basket can do just that; they can pick the most farm-fresh ingredients from Market Basket's display and have it cooked according to their preference. They may also alternatively choose from Market Basket's diverse menu and have the dish customized according to their tastes. All ingredients, from vegetables to seafood to meat, are sourced from farms around Manila, so customers can be assured of freshness.
Market Basket is known for its seafood dishes. Specialties include their Sinigang na Ulo at Tiyan ng Salmon, their Fish Ceviche, Kinilaw na Tanigue with Lato, and grilled seafood dishes. However, the restaurant doesn't only limit itself to Filipino food. Executive Chef Mauro Arjona, Jr., with his training under Chef Billy King of Le Soufflé fame, also dishes out takes on European classics such as Prawn Thermidore and Steak and Shrimp, the restaurant's version of Surf and Turf.
Market Basket is part of the Chef's Quarter Group, one of the most successful restaurant groups in the country. Owned by another Le Soufflé alum Larry Cortez, the Chef's Quarter Group also boasts of restaurants such as Chef's Quarter, Old Vine, Uncle Cheffy, Chef's Barrel, and Kusé.
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